pioneer woman broccoli mac and cheese casserole

Next, add 1 1/2 cups of the cheddar and stir until melted. If i wanted to make ahead and freeze it, what would be the best way? Add the processed cheese, stirring until completely melted.īroccoli cheddar chicken and rice casserole is an easy make ahead meal that you can assemble and bake another day! Combine the soup, milk and 1/4 c of the butter. The broccoli casserole recipe by paula deen is a hearty side dish loaded with cheesy goodness and everyone's favorite, broccoli. Perfect for thanksgiving, christmas and sunday dinner with the . Combine the soup, milk and 1/4 c of the butter.

Broccoli cheddar chicken and rice casserole is an easy make ahead meal that you can assemble and bake another day! 4 oz weight cream cheese, room temperature .

This easy broccoli and cheese casserole is the perfect vegetable side dish. This hearty broccoli rice casserole is my usual choice to make for a potluck. Put the cooked rice in a deep dish type casserole. 4 tablespoons salted butter, plus more for the baking dish.Add the processed cheese, stirring until completely melted. Broccoli cheddar chicken and rice casserole is an easy make ahead meal that you can assemble and bake another day! Mix in the onion, cheese and broccoli. If i wanted to make ahead and freeze it, what would be the best way? Add the processed cheese, stirring until completely melted. Serving: ⅙ of the recipe | Calories: 965 kcal | Carbohydrates: 80g | Protein: 45g | Fat: 50g | Saturated Fat: 31g | Cholesterol: 180mg | Sodium: 1219mg | Potassium: 472mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1690IU | Vitamin C: 1.7mg | Calcium: 960mg | Iron: 2.Next, add 1 1/2 cups of the cheddar and stir until melted. Toss in the cooked pasta until fully coated by the sauce. Turn the heat down to low and simmer the mixture for a few minutes until thick.Īdd ¼ cup of the sauce into the bowl with the beaten egg, then whisk until well incorporated.Īdd the egg mixture into the pot with the sauce, then whisk until well incorporated.Īdd cheese and stir until completely melted. Remove the pot from the stove, then add milk and mustard, then whisk until well blended.Īdd the pot back to the stove and turn the heat to medium-high. Add butter and allow it to melt.Īdd flour into the pot, then whisk and cook for about a minute or until it turns into a roux. Place a large pot on the stove and turn the heat to medium-low. Add cracked egg into a mixing bowl, then beat until smooth.

Pioneer woman broccoli mac and cheese casserole